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Tacups are Served!

Charles Elmer Doolin opened Casa de Fritos in Frontierland at Disneyland in 1955. The menu was Tex-Mex fare, including tamales, enchiladas, and "Tacos in Tacups", the ancestor of the modern Taco Salad.

By |1955-01-01T00:00:46-05:00January 1st, 1955|Timeline|